Job Title:
Cook
Company: Michigan Technological University
Location: Houghton, MI
Created: 2024-04-23
Job Type: Full Time
Job Description:
Responsible for the proper preparation and production coordination of all hot and cold menu items as assigned by supervisor. Essential Duties & Responsibilities (other duties may be assigned) 1. Meet daily production and serving schedules with respec Cook, Continuous Improvement, Food Service, Production, Training, Operations, Restaurant