Job Description:

AVI Foodsystems is looking for a unique driver of cultural transformation as the Director of Culinary Operations to lead our culinary team at the Hospital of the University of Pennsylvania in Philadelphia, PA. The salary for this position is up to $135,000.Founded in 1960, AVI Foodsystems has evolved into one of the nation's most respected and trusted food service companies. Providing comprehensive food services focusing on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.Duties & Responsibilities:Responsible for cultural transformation of the culinary departmentLead and develop the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and proceduresDevelop culinary leaders to be qualified and effective in skills and behaviorsGuardian of learning and process improvementModel of a healthy cultureVisible action and presence within operationsBuild a culture of collaboration within food services and amongst hospital administration and leaders.Agent of self-awarenessOversees and ensures we achieve and exceed Press Ganey results for patient programs, retail programs, revenue and servicesLead high-volume catering environmentEnsure and maintain compliance with the safety and sanitation programRequirements:Healthcare Executive Chef experience in a high-reliability organizationIvy League healthcare academic leadership preferredLean process improvement experience preferredProven track record in managing more than $10 million of managed volumeCompassionate leadership skills with the ability to deliver results in a process-focused environmentCreativity and passion to lead our team to produce innovative and inspiring culinary partnerships with our clients and communityProven experience in managing high-volume level projectsProcurement and inventory experience requiredHigh-level integrity and commitment to standardsExcellent verbal and written communication skillsAbility to make data-led decisions and make operational decisionsPassion towards safety and sanitationAbility to create a talented staff to provide consistency in all food and service functionsAbility to provide a high level of customer serviceCertified Executive Chef preferredEducation:Associate's degree in Culinary Arts (AAS) is requiredCertified Dietary Manager Certification a plusBenefits:AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with a generous company matchPaid vacations and holidaysImmense training and growth opportunitiesText AVI to 51893 to join our talent network!We conduct pre-employment drug testing. EOECOVID Vaccination Required