Job Description:

This role entails a series of responsibilities that include maintaining and managing a variety of processes as well as detail oriented tasks to ensure EVENTO experiences meet the high level of delivery we have become known for. All management responsibilities and activities are under the supervision of leadership and must meet the vision they have set out. This position includes both people and process management and requires someone who has both interpersonal and self-management skills. The person who fills this role must have the ability to adapt and work in a fast paced environment.Things you'll bring to the table1+ year of experience with fresh pasta making in a professional environmentUnderstanding of Italian culinary practices and specialties from various regionsHigh energy, fun outgoing personality to enhance the experience of the guestsFamiliarity with kitchen sanitation and safety regulations (NYC Food Handlers Certificate preferred) 3+ years working in a hospitality setting (restaurant, events, hotel, etc.) 2+ years managing staff in a hospitality environmentHighly detail oriented Guest relations experienceAbility to communicate and provide expert services to guestsAbility to train and manage all FOH staff on EVENTO preparation and procedure Understanding of fine dining etiquette and service standardsAbility to understand event concepts and logistics delivery Flexibility to work nights and weekends What you'll be doingLeading Evento's pasta making experiences as the head instructor and entertainerEntertain guests to make sure the "party where you happen to make pasta" vibe is achievedIn charge of all FOH staff during events to ensure successful event deliveryEvent host, meaning client point of contact and "captain" for staffFOH staff training : table set up, proper serving, proper bussing, event flow (pizza,pasta, dinners, pop up events etc)Help manage staff during events, along with cheffounders, culinary director, and hospitality consultant Tracking inventory to ensure Evento has adequate supplies of key ingredientsEnsuring that the event venue is ready for each event at least 30 minutes prior to the event start timeWrite detailed reports following events to maintain event integrity and troubleshoot issues General Maintenanceoverlooking smooth flow of operations for on and offsite eventsMaintenance of good spirits within the team via providing a safe space for conversation Guest relations, leading communications during event to ensure guests are pleased and event meets expectationsKeep up customer satisfaction via successful preparation, organization and conduct of emotionally positive events, entertainment and fun.Evento is a dynamic work environment and other responsibilities may arise, it's expected that the person who fills this role will be open to an evolving environment