Job Description:

Front End Supervisor FULL-TIME $17.78/hr Essential functions: • Supervising, training and evaluating cashiers, front-end loaders, checkers and U-boat retrieval. • Ensuring friendly, efficient and professional customer service. • Ensuring compliance with established sales and security policies and procedures. • Investigating and resolving customer complaints in a timely and professional manner. • Assisting customers with product location and detailed information when needed. • Planning and preparing work schedules to include lunch and vacation. • Performing cashier "check-outs" and operates register, when needed. • Performing Supervisor functions of voids and returns, price adjustments, IOUs (F-6) vs. invoicing and cancels transactions. • Assisting checkers in comparing customer receipts to items on cart to avoid losses. • Efficiently uses industry specific software to resolve customer inquiries, price checks, inventory queries and price discrepancies. SFO-04 WS-04 WS-TC WS-LC Schedule Shift start: 6:30AM or 9:00AM Shift length: 8 - 9 hours 3-5 days per week - Overtime available Benefits Health, dental, vision insurance - available after 90 days Paid time off 401(k) plan Qualifications Can lift 50 lbs Must be at least 21+ years old For the most part the ambient will be room temperature, due to proximity of work-station to the exit doors, room temperature may change according to the season and the level of activity at the store. About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.