Job Description:

The CompanyAvant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner's 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space's unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tií«sto, and many more. Avant Gardner's portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit .Who You AreSomeone who has integrity, a passion for hospitality, and a desire for excellenceSomeone who possesses the ability to multitask, think on their feet, and problem-solveSomeone who has strong organizational skills and a high attention to detailThis is a seasonal role from April 2024 through early November 2024THE JOBCompleting all tasks assigned by the Executive ChefUsing commercial kitchen equipment to prep food itemsPreparing ingredients by washing and chopping vegetables, cutting meat, and other meal prepMeasuring ingredients and seasonings to be used in cooking according to recipesLabeling and stocking all ingredients so they can be organized and easily accessibleSetting up workstations with necessary ingredients and equipment so that food can be prepared quicklyUndertaking basic cooking duties, such as making sauces and preparing simple dishesWorking efficiently to maximize productionChecking food quality at all points of preparation, transportation and delivery on-siteCleaning and sanitizing the kitchen space as requiredEnsuring that all food and other items are stored properly and sanitary regulations are followed at all timesQualificationsCooking experience required, including experience as a line chef, restaurant cook, or prep cookFamiliar with industry's best practicesMust possess the ability to handle multiple tasks at a timeMust be willing to work nights, weekends and holidaysMust have NYC Food Protection CertificatePhysical RequirementsMust be able to work on your feet as well as stationary for at least 10 hoursMust be willing to work long shifts, including overnight shifts if neededMust be able to move, pull, carry or lift at least 50 poundsCompensationHourly range for this role is $20-22