Job Description:

Who We AreAvant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner's 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space's unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tií«sto, and many more. Avant Gardner's portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit .Who You AreSomeone who has integrity, a passion for hospitality, and a desire for excellenceSomeone who possesses the ability to multitask, think on their feet, and problem-solveSomeone who can keep calm under high pressure situationsTHE JOBCompleting all tasks assigned by the Executive ChefProducing consistent, high-quality food in a timely mannerUsing commercial kitchen equipment to prep food itemsEnsure that each station is stocked with the necessary equipmentWorking quickly and efficiently to maximize productionChecking food quality at all points of preparation, transportation and delivery on-siteCleaning and sanitizing the kitchen space as requiredEnsure sanitary regulations are followed at all timesThis is a seasonal role from April 2024 through early November 2024QualificationsMust have NYC Food Protection CertificateCooking experience required, including experience as a line chef, restaurant cook, or prep cookFamiliar with industry's best practicesMust possess the ability to handle multiple tasks at a timeMust be willing to work nights, weekends and holidaysPhysical RequirementsMust be able to work on your feet as well as stationary for at least 12 hours during eventsMust be willing to work long shifts, including overnight shiftsMust be able to move, pull, carry of lift at least 50 poundsCompensationHourly range for this role is $20-25