Job Description:

Job Description $60,000 - $65,000 - DOE Salary is negotiableOpportunity for Quarterly Bonuses and Annual Super BonusOpen AvailabilityAdvancement OpportunitiesFree ParkingEmployee MealHiring ImmediatelyMedical plan options for employees and their dependents Our restaurant portfolio at IAH includes El Tiempo, The Breakfast Klub, The Annie, and The Kitchen! The Kitchen Manager will be responsible for supervising and controlling the work and product produced by kitchen employees. This includes management of food preparation, purchasing and receiving, food and labor cost controls and employee supervision. Here are a few other things you can expect: Provide the highest level of customer service quality at all times.Control food cost to meet or exceed standards.Review financial transactions; monitor the budget to ensure an efficient operation while staying within budgetary limits.Maintain banking and safe fund reconciliation by assigning, collecting, and securing banks.Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.Leading a workforce of over 20 Teammates, including training and development, succession planning and performance evaluations.Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards.Meet or exceed Brand established food quality and plating specifications.Work with fellow brand chefs on menu development and improving execution standards.Co-ordination of labor cost controls and monitoring of cost budgets.Co-ordination of catering activities for events and special functions as required.Support SSP business and objectives.Responsible for hiring, training, promoting, taking disciplinary actions and establishing deadlines.Prepare schedules ensuring all shifts are covered.Ensure a safe working environment for all associates while enforcing safety guidelines and kitchen safety awareness.Supervises inventory and estimates food/beverage costs and purchases supplies.Investigate and resolve service and food quality complaints. Monitor and maintain all quality control records including required checklists.Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.A thorough understanding of current procedures/business practices is imperative in ensuring continuous improvement in both customer and associate satisfaction.Other duties as assigned Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.